Join today and be a part of the fastest growing B2B Network Join Now

Coconut Flakes and Coconut Flour

  • Origin: South Africa
  • Location: South Africa
  • Supply Type: oem service
  • Processing Time: 14 days
  • Min Order: 50

Quick Details

Brown Brown

Supplier Info.

  • Company Name ZCW TRADING
  • Membership:Gold
  • Business Type: Distributor/Wholesaler
  • Location South Africa
  • Employees Total 51-100
  • Annual Revenue US$1 Million - US$2.5 Million
Coconut Flakes and Coconut Flour Coconut flour is a natural alternative to other types of flour, rich in dietary fibre and protein. In fact, it has the highest content of dietary fibre compared to any other type of flour. Also, it is a leader amongst other flours in its protein content.The general uses would include cooking, baking (pancakes, cookies, bread, and etc.), thickening sauces, gravies, and it can even be added to smoothies. Several tablespoons per day would make a significant difference in the daily fibre intake. One important thing to note is that due to the fact that coconut flour doesn’t contain gluten, it cannot be used as a 1:1 substitute for regular flour. It will require more liquid to be added to achieve the right texture in cooking.Coconut flour is ideal for people who are sensitive to wheat and are allergic to gluten, as it doesn’t contain this specific protein. Org anic Coconut Flour is certified organic by the Soil Association under the code GB-ORG-05.Coconut Flour is the healthy alternative without gluten. It is loaded with good fiber and is a vital product for a sensitive digestion system. Use it in baked products by substituting a part of the normal flour with coconut flour. Use it in every day dishes by adding a little extra fiber to the diet. Your family will hardly notice it.USAGE - Coconut Flour has a wide range of usages, like regular flour it can be used to make bread, cakes, pies, cookies and other baked goods. Use to replace about 15 to 50% of other flours. Coconut Flour is used in gravy as thickener, used as chocolate fillers or bulking agents and also used for emulsified products, such as meat loaf and sausages. For MORE USAGES, kindly check information far below.PROCESS - Our Coconut Flour was produce from Inherently Organic grown coconuts with No Fertilizer, No Pesticide and Non-GMO. Upon harvest of coconut, we process immediately through Traditional Way of Kitchen Method where we do not use Preservatives, No Artificial Ingredients and Chemical Free.Our organic coconut flakes are made from fruits matured in the tree for more than 12 months. Once plucked, coconuts are aged for another month until the husks turn dark, the water inside the kernel is dried, and minerals are absorbed by the meat. We then de-husk the coconuts and crack the shells to remove the mineral rich, aged meat. The coconut meat is then broken into pieces, grated into fine sized flakes, and dried to remove moisture to retain the best flavor that thecoconuts are known for. 100% pure, single-ingredient, vegan and gluten-free pure coconut flakes retains the best flavor you will ever find. What is desiccated coconut flakes grade used for? Desiccated coconut flakes are used to make chocolate fillings and toppings, garnished ice cream bars, cakes and crispy biscuits, baked macaroon and other desserts, coco bread and candies, and in coconut-sprinkled cereals.
Premium Services
Tell us what you need
Girl Right
Cross Popup
Arrow 2

I Am :

Signup today to claim your Discount. Get Started before it's too late!

Arrow 1
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it. Ok