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100% Refined sunflower edible oil

  • Origin: Estonia
  • Supply Type: oem service
  • Processing Time: 5 days
  • Min Order: 10

Quick Details

Sunflower oil Clear yellow

Supplier Info.

  • Employees Total 501-1000
  • Annual Revenue US$50 Million - US$100 Million
WELCOME TO OUR ONLINE MARKET PLACE, WE HAVE THE BEST QUALITY REFINED SUNFLOWER COOKING OIL (VEGETABLE OIL)Product Description.COMMODITIES: Type: Vegetable oils.Product Type: Nut & Seed OilProcessing Type: Crude and RefinedCultivation Type: CommonUse: CookingPackaging: PET bottles, Glass Bottle, Bulk, Can (Tinned), Drums,gallons, Flexy tanks,etc.Purity (%): 100Place of Origin: Thailand1. REFINED SUNFLOWER OILSpecific Gravity at 20c 0.916-0.923 Refractive Index at 20c 1472-1474Lodine Value 120-143Grade: APurity (%): 100%Unsaponification 2.5 MaxFree Fatty Acid 0.1% Max. as Oleic AcidPeroxide Value 1 Max. (meg/kg)Color Max. 2 Red (on 5Lovibond cell)Moisture 0.1% MaxAppearance Clear and BrightOdor and Flavor Odorless and Bland 2. CRUDE SUNFLOWER OILGrade Highest Sunflower oil process Mechanical(expeller)pressingAcid number, KOH/g 1.06Moisture and volatile 0.08%Free fatty acids 0.53%Impurities 0.002Unsaponifiables 1.2%Color index, mg of iodine 15Iodine value 125-145Saponification value 180Refractive index, 40C 1.4770Specific weight, 20C 0.9165-0.9180Peroxide, micromole/kg 5.5Phosphor number 0.40%Flash point, C minimum 225 3.REFINED PEANUT OILType: Peanut OilProduct Type: Nut & Seed OilPlace of Origin: ThailandGrade: frist gradeCultivation Type: CommonProcessing Type: RefinedPurity (%): 100%Volume (L): 5Use: Cookingmoisture: max0.05smoke point: min215acid value: max0.20peroxide value: max0.5Type: Blend OilPackaging: Bulk, Plastic BottleRefined Type: Fractionated Oil4.Avocado OilProcessing Type: Cold PressedCultivation Type: CommonPackaging: Glass BottlePurity (%): 0.8 Volume (L): 100Place of Origin: ThailandUse: CookingColour: Olive GreenPurity (%): 0.8Color Lucent Yellow-GreenSmell Intense fruity like olivesFlavour HarmoniousAcid Content 0.15%Polyphenols 372 mg/kgTocopherols 236 mg/kg5.Crude Peanut OilType: Peanut OilProduct Type: Nut & Seed OilPlace of Origin: ThailandGrade: frist gradeCultivation Type: CommonProcessing Type: Crudepurity :99%acid value 0.2Moisture 0.05for cooking by humanGrade APurity (%) 99Acid Value ,% max 0.2Moisture 0.05Peroxide value < 5.0Smoke point >215FFA < 2% , FFA < 1.50% & FFA 0.7%Color lovibond slot 133.4mm ≤Y25 r1.5Smell,taste Be provid with peanut oil smell and tastetransparence Defecate,transparenceMoisture and volatile substance % ≤0.05Insoluble impurities ≤0.05Acid value KOH mg/g ≤0.20Peroxide value mmo/100g ≤5.0Smoke point ≥215Residual solvent content mg/kg Non detected 6.REFINED SOYBEAN OILType: Soybean OilProduct Type: Fruit OilProcessing Type: RefinedCultivation Type: CommonUse: CookingGrade: PremiumPlace of Origin: ThailandAppearance transparent light yellow oily liquid without visible impuritiesPurity: 100%Luster, (Pt-Co) ≤ 180 380Epoxide number, % ≥ 6.0 5.5Iodine number, % ≤ 6.0 8.0Acidity, mgKOH/g ≤ 0.50 0.60Flash point, °C ≥ 280 270Density, (20°C)/ (g/cm3) 0.988-0.998 0.988-0.998Loss on heating, % ≤ 0.30 0.50 7.Rapeseed oil For BiodieselType: Rapeseed OilProduct Type: Nut & Seed OilProcessing Type: CrudeCultivation Type: CommonPurity (%): 100Grade: A Volume (L): 25Place of Origin: ThailandRapeseed oil: Refined Rapeseed OilDensity (at 15° C): 900-930kg/m3Flash Point: 220°C ( closed up, Pensky-Martens method)Calorific value: 35.000 kJ/kgKinematic viscosity: 38 mm2/3 (40°C)Cold procedure: The procedure should be positiveIgnition tendency: procedure still under development (Cetane number)Coke deposit: 0.4 mass-% (Conradson procedure)Iodine value: 100-120g/100gSulphur content: 20mg/kgNeutralisations number: 2,0mg KOH/gPhosphorus content: 15mg/kgWater content: 75mg/kgAsh: 0.01 mass% 8.REFINED PALM OILSpecific gravity @ 25°C USP 0.911-0.918 Iodine value USP 50 - 55Free fatty acids (as Oleic) USP 0.1% maxMoisture AOCS Ca 2c-25 0.1% maxColor Gardner AOCS Td la-64 3 maxAppearance White to pale yellow solid to semisolid lard-like fatFlavor and Odr Bland, odorlessTYPICAL FATTY ACID COMPOSITION (%)C12 & lower 2.5 maxC14:0 0.5 - 5.9 C18:1 34 - 44C16:0 32 - 47 C18:2 7 - 12C18:0 2 8Place of origin: Thailand 9.OLIVE OILProduct Type: Fruit OilType: Olive OilGrade: Extra VirginProcessing Type: Cold PressedCultivation Type: CommonPackaging: Glass BottlePurity (%): 0.8 Volume (L): 100Place of Origin: ThailandUse: CookingColour: Olive GreenPurity (%): 0.8Color Lucent Yellow-GreenSmell Intense fruity like olivesFlavour HarmoniousAcid Content 0.15%Polyphenols 372 mg/kgTocopherols 236 mg/kg 10.Refined Corn OilType: Corn OilProcessing Type: RefinedColor: ClearPurity (%): 0.05%Packaging: Bulk Purity (%): 100Volume (L): 5Origin : ThailandUse: CookingCultivation Type: CommonEdible Refined Corn Oil: Refined Corn OilTransparence: Clear,transparenceColour: Y< 25, R< 2.5Moisture &volatility:< 0.1%Impurity: < 0.05%non-Saponification< 1.5%Acidity: < 0.5 mgkoh/gSmoke point >218peroxide value< 10aflatoxinbl< 5ug/kgcarbonyl meq/kg< 1011.Extra Virgin Coconut OilProcessing Type: Cold PressedCultivation Type: CommonPackaging: Glass BottlePurity (%):100%Origin: Estonia.Contact us for more details.Â
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