Crude Sunflower Oil

WELCOME TO OUR ONLINE MARKET PLACE, WE HAVE THE BEST QUALITY REFINED SUNFLOWER COOKING OIL (VEGETABLE OIL)

Product Description.

COMMODITIES:Â

Type: Vegetable oils.

Product Type: Nut & Seed Oil

Processing Type: Crude and Refined

Cultivation Type: Common

Use: Cooking

Packaging: PET bottles, Glass Bottle, Bulk, Can (Tinned), Drums,

gallons, Flexy tanks,etc.

Purity (%): 100

Place of Origin: Thailand

1. REFINED SUNFLOWER OIL

Specific Gravity at 20c 0.916-0.923Â

Refractive Index at 20c 1472-1474

Lodine Value 120-143

Grade: A

Purity (%): 100%

Unsaponification 2.5 Max

Free Fatty Acid 0.1% Max. as Oleic Acid

Peroxide Value 1 Max. (meg/kg)

Color Max. 2 Red (on 5

Lovibond cell)

Moisture 0.1% Max

Appearance Clear and Bright

Odor and Flavor Odorless and Bland

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2. CRUDE SUNFLOWER OIL

Grade HighestÂ

Sunflower oil process Mechanical

(expeller)

pressing

Acid number, KOH/g 1.06

Moisture and volatile 0.08%

Free fatty acids 0.53%

Impurities 0.002

Unsaponifiables 1.2%

Color index, mg of iodine 15

Iodine value 125-145

Saponification value 180

Refractive index, 40C 1.4770

Specific weight, 20C 0.9165-

0.9180

Peroxide, micromole/kg 5.5

Phosphor number 0.40%

Flash point, C minimum 225

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3.REFINED PEANUT OIL

Type: Peanut Oil

Product Type: Nut & Seed Oil

Place of Origin: Thailand

Grade: frist grade

Cultivation Type: Common

Processing Type: Refined

Purity (%): 100%

Volume (L): 5

Use: Cooking

moisture: max0.05

smoke point: min215

acid value: max0.20

peroxide value: max0.5

Type: Blend Oil

Packaging: Bulk, Plastic Bottle

Refined Type: Fractionated Oil

4.Avocado Oil

Processing Type: Cold Pressed

Cultivation Type: Common

Packaging: Glass Bottle

Purity (%): 0.8 Volume (L): 100

Place of Origin: Thailand

Use: Cooking

Colour: Olive Green

Purity (%): 0.8

Color Lucent Yellow-Green

Smell Intense fruity like olives

Flavour Harmonious

Acid Content 0.15%

Polyphenols 372 mg/kg

Tocopherols 236 mg/kg

5.Crude Peanut Oil

Type: Peanut Oil

Product Type: Nut & Seed Oil

Place of Origin: Thailand

Grade: frist grade

Cultivation Type: Common

Processing Type: Crude

purity :99%

acid value 0.2

Moisture 0.05

for cooking by human

Grade A

Purity (%) 99

Acid Value ,% max 0.2

Moisture 0.05

Peroxide value < 5.0

Smoke point >215

FFA < 2% , FFA < 1.50% & FFA 0.7%

Color lovibond slot 133.4mm ≤Y25 r1.5

Smell,taste Be provid with peanut oil smell and taste

transparence Defecate,transparence

Moisture and volatile substance % ≤0.05

Insoluble impurities ≤0.05

Acid value KOH mg/g ≤0.20

Peroxide value mmo/100g ≤5.0

Smoke point ≥215

Residual solvent content mg/kg Non detected

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6.REFINED SOYBEAN OIL

Type: Soybean Oil

Product Type: Fruit Oil

Processing Type: Refined

Cultivation Type: Common

Use: Cooking

Grade: Premium

Place of Origin: Thailand

Appearance transparent light yellow oily liquid without visible impurities

Purity: 100%

Luster, (Pt-Co) ≤ 180 380

Epoxide number, % ≥ 6.0 5.5

Iodine number, % ≤ 6.0 8.0

Acidity, mgKOH/g ≤ 0.50 0.60

Flash point, °C ≥ 280 270

Density, (20°C)/ (g/cm3) 0.988-0.998 0.988-0.998

Loss on heating, % ≤ 0.30 0.50

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7.Rapeseed oil For Biodiesel

Type: Rapeseed Oil

Product Type: Nut & Seed Oil

Processing Type: Crude

Cultivation Type: Common

Purity (%): 100

Grade: A Volume (L): 25

Place of Origin: Thailand

Rapeseed oil: Refined Rapeseed Oil

Density (at 15° C): 900-930kg/m3

Flash Point: 220°C ( closed up, Pensky-Martens method)

Calorific value: 35.000 kJ/kg

Kinematic viscosity: 38 mm2/3 (40°C)

Cold procedure: The procedure should be positive

Ignition tendency: procedure still under development (Cetane number)

Coke deposit: 0.4 mass-% (Conradson procedure)

Iodine value: 100-120g/100g

Sulphur content: 20mg/kg

Neutralisations number: 2,0mg KOH/g

Phosphorus content: 15mg/kg

Water content: 75mg/kg

Ash: 0.01 mass%

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8.REFINED PALM OIL

Specific gravity @ 25°C USP 0.911-0.918Â

Iodine value USP 50 - 55

Free fatty acids (as Oleic) USP 0.1% max

Moisture AOCS Ca 2c-25 0.1% max

Color Gardner AOCS Td la-64 3 max

Appearance White to pale yellow solid to semisolid lard-like fat

Flavor and Odr Bland, odorless

TYPICAL FATTY ACID COMPOSITION (%)

C12 & lower 2.5 max

C14:0 0.5 - 5.9 C18:1 34 - 44

C16:0 32 - 47 C18:2 7 - 12

C18:0 2 8

Place of origin: Thailand

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9.OLIVE OIL

Product Type: Fruit Oil

Type: Olive Oil

Grade: Extra Virgin

Processing Type: Cold Pressed

Cultivation Type: Common

Packaging: Glass Bottle

Purity (%): 0.8 Volume (L): 100

Place of Origin: Thailand

Use: Cooking

Colour: Olive Green

Purity (%): 0.8

Color Lucent Yellow-Green

Smell Intense fruity like olives

Flavour Harmonious

Acid Content 0.15%

Polyphenols 372 mg/kg

Tocopherols 236 mg/kg

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10.Refined Corn Oil

Type: Corn Oil

Processing Type: Refined

Color: Clear

Purity (%): 0.05%

Packaging: Bulk Purity (%): 100

Volume (L): 5

Origin : Thailand

Use: Cooking

Cultivation Type: Common

Edible Refined Corn Oil: Refined Corn Oil

Transparence: Clear,transparence

Colour: Y< 25, R< 2.5

Moisture &volatility:< 0.1%

Impurity: < 0.05%

non-Saponification< 1.5%

Acidity: < 0.5 mgkoh/g

Smoke point >218

peroxide value< 10

aflatoxinbl< 5ug/kg

carbonyl meq/kg< 10

11.Extra Virgin Coconut Oil

Processing Type: Cold Pressed

Cultivation Type: Common

Packaging: Glass Bottle

Purity (%):100%

Origin: Estonia.

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