Dry red chillies

Dry red chili is a condiment that adds pungency and color to the food. ... We offer a uniform shape and size of red chillies. It is mostly used to temper dishes. The chillies have a sharp taste. It has antibiotic properties and it also acts as a pain killer.

Guntur Sanam (S4) chilli

When you think of all the red and spicy dishes from Andhra, all the credit goes to the Guntur Sannam. Unsurprisingly, these types of red chillies are named after the district, Guntur, where it is largely grown. However, due to its popularity, it is now also cultivated in Madhya Pradesh. It accounts for nearly 30% of India’s red chilly export, with Sri Lanka, Bangladesh, US, and the UK as major importers.