Cumin is a flowering plant in the family Apiaceae, native from the east Mediterranean to South Asia.
Cumin seed is used as a spice for its distinctive flavor and aroma. It is globally popular and an essential flavoring in many cuisines, particularly South Asian, Northern African, and Latin American cuisines. Cumin can be found in some cheeses, such as Leyden cheese, and in some traditional breads from France. It is commonly used in traditional Brazilian cuisine. Cumin can be an ingredient in chili powder and is found in achiote blends, adobos, sofrito, gram masala, curry powder, and Baharat.
Specification: -
Parameter | Level |
Type | Sortexed |
Purity | 99 % |
Moisture | 12 % |
Admixture | 1 % |
Flavor | Aromatic with a penetrating flavor |
Crop Year | Current Year |
Origin | India |
The dried seed of the herb Cumminum cyminum is known as cumin. The rich quality Cumin extracts natural sweetness out of all the dishes and consequently used in many dishes like Tacos, Enchiladas, curries, salsa for seasoning purposes. The color of cumin is light and tastes relatively hotter.