Join today and be a part of the fastest growing B2B Network Join Now

Quality Guarantee! high sugar syrup/corn syrup/maltose/liquid glucose low price for food/pharmaceutical/beverage

  • Supply Ability: 7000 Metric Ton/Metric Tons per Month The stock is enough
  • Origin: China (Mainland)
  • Location: Shandong, China (Mainland)

Supplier Info.

  • Location Shandong, China (Mainland)
  • Employees Total 101-200
  • Annual Revenue US$1 Million - US$2.5 Million

We are the subsidiary of Qingzhou Huakang Biotechnology Co.,Ltd. which specializes in manufacturing Corn deep processing products,and has 15

We supply the best sugar syrup for you

please feel free to with us

1.What is sugar syrup ?

sugar syrup , mainly contents maltose and is a kind of syrup made from corn starch by double enzyme technique. It is moderate soft sweet with fragrance of malt, stable in high temperature and acid condition and has advantages of anti-recrystallization, lower freezing points etc., which improves the product quality and lowers the costs.

2.Main specification of sugar syrup

Items

Specification

Result

Appearance

Thick transparent liquid, no visible impurities

Conform

Smell

With a special smell of maltose

Conform

Taste

Moderate and pure sweet,

no odor

Conform

Color

Colorless or slightly yellow

Conform

Chemical and sical Specification

Items

Specification

Result

DE %

50-55

51.6

Dry Solid %(m/m)

≥75

75.2

/span>

4.0-6.0

5.3

Transparency

≥98

99

Infusion Temp°C

≥150

155

Chroma (HaZen)

≤15

15

Sulfate Ash(mg/kg)

≤0.4

0.05

Conductance (us/cm)

≤30

8.3

Sanitation Specification

Items

Specification

Result

Total bacteria

≤2000

20

Coliform bacteria (cfu/ml)

≤30

No exist

SO2

≤200

5

As mg/kg

≤0.5

0.002

Pb mg/kg

≤0.5

0.002

Pathogenic (salmonella)

No exist

No exist

3.Application of sugar syrup :

1.The sugar syrup is widely used in fruit jam, beverage,ice-cream,honey products,etc and richs in dextrin with good devitrification which can prevent sucrose to crystallize.So that it can improve the shelf life of products.

2.With pure taste, low freezing point and low sweet which is only 40% of sucrose,then it can improve the taste of cold drinks

3.It also can be replaced of white sugar to lower the cost.With moderate viscosity,it will give the products a great taste.

4. sugar syrup is more commonly used in rmaceuticals, where more stringent conditions regarding dryness are generally required.

4.Why you choose us:

our company

skilled and experienced employees service all clients

shipment

fast shipment by reputed shipping pan>

Packing

respect the special request what you want.

price

reasonable, meager profit

delivery time

Within10-15 working days depends on the order

Payment Terms

T/T and L/C at sight

professional

Prompt shipment with professional documents

The purpose of our company is"Highest Quality,Most Favorable price,Best Service".

We are looking forward to the cooperation with you!

Premium Services
Get Targeted Quotations
Girl Right
Cross Popup
Arrow 2

I Am :

Signup today to claim your Discount. Get Started before it's too late!

Arrow 1
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it. Ok