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Yogurt Powder, probiotic yogurt, Cream yogurtType 1: Plain yoghurt starter cultures    Ingredients: Streptococcus thermophilus              Lactobacillus bulgarius Characters of the prepared yoghurt: Plain yoghurt, middle-high curd structure, high viscosity, no industrial additives Type 2: Kids care yoghurt starter culturesIngredients:Streptococcus thermophilusLactobacillus bulgariusLactobacillus acidophilusBifidobacterium bifidumBifidobacterium infantis Characters of the prepared yoghurt: Plain yoghurt, middle curd structure, high viscosity, no industrial additives Type 3: Probiotic yorghurt starter culturesStreptococcus thermophilusLactobacillus bulgariusLactobacillus acidophilusLactobacillus plantarumLactobacillus reuteriBifidobacterium lactis Characters of the prepared yoghurt: Plain yoghurt, high curt structure, high viscosity, no industrial additives Package Specfication: 1g/ Strip, 10 strips/ bag Storage condition: In well closed tight and cool condition, 18 months of  shelf life Application:1. 1g/strip for 1 liter yoghurt preparation2. Oral probiotic powder for direct administration, 1g/trip per day3. Mates for drinks, juices, milk ect. Preparation Steps for making yoghurt:1. Pour the 1g starter culture into 1 liter pure milk, stir well and evently.2. Put the bowl into the electronic yohurt maker for fermentation for 6-10 hours3 Take the bowl out of the yoghurt maker, it is already the fresh yoghurt, add some other fruit, hoeny, sugar as you like for dlicious yoghurt, as well as for yoghurt salad, yoghurt juice drink, ect.   HOT Product
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