Siamese coconuts are cultivars that are growing in popularity in the southern provinces of Vietnam. This coconut gives small fruit but fresh water and bar. Talking about productivity, Siamese coconut is the most productive variety of all coconut types today.
Coconut is a familiar tree grown in Vietnam for a long time. Not only are trees for shade and fruit to eat, but all the feces on coconut trees are used to make food and handicrafts. Many places see coconut trees as economic development trees like the central provinces, and the Mekong Delta. This place is considered as the most coconut-growing place in the country.
Siamese coconut in Ben Tre province is a type of coconut with Vietnamese specialty brand, Siamese coconut fruit gives a delicious sweet taste.
Nutritional value from coconut water drinking coconut water is very beneficial for the body, because in coconut water contains many vitamins and minerals such as calcium, potassium, chloride, Vitamin A, E. In addition, it also helps Reducing blood pressure, reducing blood sugar, improves the health of bones and teeth. Coconut water is also used to replace dairy products, especially for those who are intolerant of lactose, can drink coconut water and still receive all the necessary vitamins and minerals.
How to make Siamese coconut:
Direct drink: If you do not have time to process, you can add coconut and take water directly, no need to prepare more sugar.
Jelly coconut: Sugarless coconut jelly is completely natural jelly, made by your own hand to ensure hygiene and have a delicious, complementary dessert.
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