BLACK PEPPER 550G/L ASTA | BLACK PEPPER 550G/L FAQ | BLACK PEPPER 500G/L ASTA |
· Density 550g/l min· Moisture 12.5% max· Foreign matter 0.2% max· Packing: Normally pack in 50-60 kg/bag, or follow customer's request | · Density 550g/l min· Moisture 13% max· Foreign matter 1% max· Packing: Normally pack in 50-60 kg/bag, or follow customer's request | · Density 500g/l min· Moisture 12.5% max· Foreign matter 0.2% max· Packing: Normally pack in 50-60 kg/bag, or follow customer's request |
Product | Black pepper / white pepper |
Place Of Origin | Binh oc Viet Nam |
Brand | Vietnam Black Pepper |
Supply Capacity Weekly | 500MT |
Feature | 1) Natural Black Bright |
Exporting Standard And Quality | 1) drying and classify |
2)intact firm, Natural Bright color and good uniformity | |
3)no cracks, no rotten part | |
Supplying Period | All the whole year |
Packing | Normally, packaged in new single PP bags of 50kgs,25kgsOr according to custom's requirements.Depending on the needs and objectives of clients to customize bag and bag's design. |
Shipping | - Shipment : Within 5-7 days upon receipt of Buyer's workable L/C or deposit.- Inspection : Independent Surveyor.- Payment method: By irrevocable L/C at sight 100%, L/C must be opened by the first class bank or T/T 30% after signing thecontract, 70% after receiving the draft B/L.- Port : Ho Chi Minh City- Validity : Within 2 days from receiving this quotation |
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