sical and chemical index:
Items | Unit | Level | |
DHA | % | ≥35.0 | ≥40.0 |
Moisture | % | ≤0.05 | |
Insoluble impurity | % | ≤0.2 | |
Unsaponifiable | % | ≤4.0 | |
Peroxide value | meq/kg | ≤ 5.0 | |
Acid value | mg (KOH) / g | ≤ 1.0 | |
Trans fatty acids | % | ≤0.1 | |
Solvent residue | mg/kg | ≤1.0 | |
Total arsenic | mg/kg | ≤ 0.1 | |
Lead | mg/kg | ≤ 0.1 | |
Total plate count | cfu/g | ≤ 1000 | |
Aflatioxin B1 | ug/kg | ≤0.2 | |
Pathogen(salmonel la,shigella,golden yellow stalococcus) | Negative | ||
Streptococcus | Negative | ||
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