- Premium Grade A beans : Our fresh Vanilla Beans are hand selected with the best curing process, are also vacuum sealed for the freshness. They are 6-7 inches long, dark brown with 30% – 35 % moisture. Our vanilla pods are soft, pliable and filled with a lot of tiny vanilla seeds .
- Ceylon Vanilla Beans: Our Vanilla Beans are infinitely versatile and rarer than Madagascar Vanilla Beans. Our conventional curing process helps to get the more Vanillin content in our vanilla pods
- Sweet Aroma : Sri Lanka Bourbon Vanilla beans got sweet floral aroma with rich, creamy flavor
- Uses :Â Our Premium Vanilla Beans can be used for vast range of recipes for flavoring or as ingredients and also uses vanilla beans for making vanilla extract, Vanilla ice cream, Vanilla powder, baking, cooking, desserts, and brewing
- Instruction : Store Vanilla beans in a sealed air tight containers such as glass jars. Do not not refrigerate, and expose to heat to retain vanilla pods quality
In Sri Lanka Vanilla beans are grown in high elevation 1000m above the sea level, tropical gardens in mid and wet zones. The cured beans got unique aroma and taste. Our vanilla beans got Strong earthy, sweets Vanilla aroma. Also, behind Vanilla you will notice Cocoa scent, hit of resins and dates. This is due to processing of Vanilla beans using traditional curing methods in high altitude climate conditions. The main features of Vanilla beans are oily, soft, moist, dark brown, 5â€-7†in length with high Vanillin content.
