Soy sauce with truffle 100 ml

Soy sauce with truffles 100 ml Truffleat

Truffle soy sauce based dressing.

Ingredients:

Water, SOY seeds, WHEAT, salt, aroma.

Allergens:

The product contains allergenic substances or products containing these components: WHEAT - SOY. It does not contain gluten or preservatives.

Tips for use:

Excellent on sushi and sashimi and as a dressing for salads, rice and fish. It enhances the flavor of the foods with which it is accompanied, making them tasty and flavourful.

Deadline:

12 months.

Organoleptic characteristics:

Appearance: reddish brown liquid Color: dark brown - brown Odor: characteristic Taste: salty, meaty, pleasant with truffle notes Consistency: liquid State: liquid

Nutritional characteristics per 100 gr:

Energy Kj 162 / Kcal 39 Fat 0 g of which saturated fatty acids 0 g Carbohydrates 1,8 g of which sugars 0 g Fiber 0 g Protein 7.7 g Salt 14.6 g