Specialties based on porcini mushrooms and white truffles. It is ideal as a condiment for croutons and fillings for appetizers, first and second courses, omelettes and in any case as a base for all truffle dishes.
Ingredients: Porcini mushrooms 58.5% (Boletus Edulis and Rel. Group), extra virgin olive oil, flavor, salt, 0.5% White Truffle (Tuber magnatum Pico).
How to use: To make the most of the qualities of the product, we recommend using a quantity of 10 g of cream per person, using it directly on the plate. It is ideal as a condiment for croutons and fillings for appetizers, first and second courses, omelettes and in any case as a base for all truffle dishes.
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