Porcini mushrooms and white truffle cream 80 gr

Truffled sauce with summer truffle 20% Truffleat

Specialties based on summer truffle 20%.

Ingredients:

Cultivated mushrooms (Agaricus bisporus), extra virgin olive oil, 20% summer truffle (Tuber aestivum Vitt.), Sunflower oil, black olives, salt, aroma.

Allergens:

The product does not contain allergenic substances or products containing these components. During collection, transfer and processing, the product is not subject to any risk of cross contamination. It does not contain gluten or preservatives.

Tips for use:

To make the most of the quality of the product, it is recommended to use a quantity of 15-20 g of sauce per person, heating for 5 minutes in a pan after adding only salt and extra virgin olive oil. It is ideal as a condiment for croutons and fillings for appetizers, first and second courses, omelettes and as a base for all truffle dishes.

Dead3> 36 months.

Organoleptic characteristics:

Appearance: semi liquid with suspended fragments of mushrooms and truffles Brown color Odor: typical Taste: natural, typical and pleasant State: solid

Nutritional characteristics per 100 gr:

Energy Kj 1377 / Kcal 334 Fats 34 g of which saturated fatty acids 4.3 g Carbohydrates 2.8 g of which sugars 0.7 g Fiber 2.2 g Protein 3.8 g Salt 1.27 g