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Parmesan cheese cream and bianchetto truffle 80 gr

  • Origin: Italy
  • Supply Type: oem service
  • Processing Time: 2
  • Min Order: 12

Supplier Info.

  • Company Name Truffleat srl
  • Membership:Free
  • Business Type: Distributor/Wholesaler
  • Employees Total 5
  • Annual Revenue 5 mln Usd

Cream, Parmigiano Reggiano DOP 5% (Milk, salt, rennet), corn starch, Bianchetto truffle 3% (Tuber borchii Vitt.), Salt, flavorings. Acidifier: E270. ORIGIN OF MILK: ITALY.

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