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Cacao

  • Origin: Madagascar
  • Supply Type: in stock

Supplier Info.

  • Employees Total 5
  • Annual Revenue

Delight in the taste of the food of the gods. Our Cacao beans are meticulously handpicked from the finest trees to ensure the best quality and flavor. Every bean is treated with the utmost care, from fermenting, drying, cleaning, and sorting. Distinguished by its rich brown color together with a nutty, fruity aroma, our cacao beans are used to create the world s most exquisite chocolate products.

Our products pass all microbiological parameters for food safety, complete with certifications from multiple regulatory bodies, feel free to contact to purchase your needed quantity for this product.

Tropical Commodity Center takes pride in offering 100% organic-grown products with zero chemical fertilizers from cultivation to harvest. We make sure that every commodity is legally and ethically sourced through eco-friendly and sustainable means. Staying true to our brand, all of our supplies are flourished by the rich soils of Madagascar through the help of our trusted partners and local farms.

  • CACAO BEANS (Free of any chemical or pesticide residue)
  • Packaging: jute bags
  • Seasonal capacity: 500 MT and more
  • MOQ: 1 MT
  • Country of Origin: Madagascar
  • Specifications:
  • Bean count per 100 grams: 85 to 95
  • Defective beans: Maximum 2.80%
  • Slate beans: Below 2%
  • Less fermented beans: 10 to 12%
  • Mold beans: Below 2%
  • Moisture: Below 8%

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