Saffron - the most expensive spice in the world - is derived from the dried stigmas of the Crocus Sativus L. plant. It is valued for its medicinal qualities, as well as its unique colour, scent and flavour. It is used in many industries such as the rmaceutical, confectionary, culinary and distillery.
There are numerous reasons for saffron being the most expensive spice in the world. It is in high demand in several industries and has so many beneficial properties that scientists are still studying it. The highest demand is for pure premium organic saffron.
Our saffron is certified organic with quality above and beyond the highest standard specs. As a company, we are determined to preserve our product's impeccable reputation as unadulturated and pure.
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