Colour | Red |
Conventional | Not certified organic, but still cultivated without using pesticides and herbicides. The surrounding area is free of any industry. |
Method of processing | Processed by hand, following strict hygiene standards. Each worker is applying self-protecting measures - mask, hair protection caps, disposible gowns and disinfectant gels before work. |
Harvesting | Handpicked with the utmost care. |
Drying process of the separated stigmas | Drying is done at high temperature, above 100 degrees Centigrade on a silk sieve. For certain period of time. |
Storage of the dried stigmas | The dry stigmas are stored in a dark, glass jars with ground-in stoppers, for long shelflife. |
Price | 1,8€/g |
Saffron - the most expensive spice in the world - is derived from the dried stigmas of the Crocus Sativus L. plant. It is valued for its medicinal qualities, as well as its unique colour, scent and flavour. It is used in many industries such as the rmaceutical, confectionary, culinary and distillery.
There are numerous reasons for saffron being the most expensive spice in the world. It is in high demand in several industries and has so many beneficial properties that scientists are still studying it. The highest demand is for pure premium organic saffron.
Our saffron is with quality above and beyond the highest standard specs. As a company, we are determined to preserve our product's impeccable reputation as unadulturated and pure.