Nutrient | Unit | Value per 100 g |
| Proximates | ||
| Water | g | 90.95 |
| Energy | kcal | 32 |
| Protein | g | 0.67 |
| Total lipid (fat) | g | 0.3 |
| Carbohydrate, by difference | g | 7.68 |
| Fiber, total dietary | g | 2 |
| Sugars, total | g | 4.89 |
| Calcium, Ca | mg | 16 |
| Iron, Fe | mg | 0.41 |
| Magnesium, Mg | mg | 13 |
| srus, P | mg | 24 |
| Potassium, K | mg | 153 |
| Sodium, Na | mg | 1 |
| Zinc, Zn | mg | 0.14 |
| Vitamins | ||
| Vitamin C, total ascorbic acid | mg | 58.8 |
| Thiamin | mg | 0.024 |
| Riboflavin | mg | 0.022 |
| Niacin | mg | 0.386 |
| Vitamin B-6 | mg | 0.047 |
| Folate, DFE | µg | 24 |
| Vitamin B-12 | µg | 0 |
| Vitamin A, RAE | µg | 1 |
| Vitamin A, IU | IU | 12 |
| Vitamin E (al-tocorol) | mg | 0.29 |
| Vitamin D (D2 + D3) | µg | 0 |
| Vitamin D | IU | 0 |
| Vitamin K (lloquinone) | µg | 2.2 |
| Lipids | ||
| Fatty acids, total saturated | g | 0.015 |
| Fatty acids, total monounsaturated | g | 0.043 |
| Fatty acids, total polyunsaturated | g | 0.155 |
| Fatty acids, total trans | g | 0 |
| Cholesterol | mg | 0 |
| Other | ||
| Caffeine | mg | 0 |
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