Nutritional Value:
Jackfruit is absolutely one of a kind tropical fruit recognized for its unique shape, and size. The fruity flavor of its sweet arils (bulbs) can be appreciated from a distance. In common with other tropical fruits such as durian, banana, etc., it is also rich in energy, dietary fiber, minerals, and vitamins and free from saturated fats or cholesterol; fitting it into one of the healthy treats to relish!
Botanically, this popular Asian tropical fruit belongs to the family of Moraceae, of the genus: Artocarpus and is closely related to figs, mulberry, and breadfruit. Scientific name: Artocarpus heterollus.
Jackfruit contains significant levels of dietary fiber, vitamin A, vitamin C and various B vitamins, as well as good amounts of iron, potassium, manganese, magnesium, zinc, srus and calcium.
In terms of antioxidants, there are a of powerful compounds such as lutein, zeaxanthin and beta-carotene. Most importantly, jackfruit contains a notable amount of protein, making this an important subsistence food in certain regions of the world. It is also high in calories, very high in water (roughly 80%) and is extremely low in fat.
Jackfruit seeds are also densely packed with protein, minerals and dietary fiber, making them a secondary source of nutrients for those who cultivate and consume the fruit.
  Originated from Vietnam, we provided convenient, easy-to-use boxing products. The modern, safe processing helps keep the flavor of the jackfruit, giving people a sense of freshness and deliciousness.       Ingredients: Jackfruit, water, sugar...
    Shelf life: 24 months
    Packaging: 20oz/ 30oz/ A10 canÂ
    Origin: Vietnam
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