Egg white obtained from a fresh chicken egg, after removing the shell and separating the yolk,filtered, pasteurized, and frozen. Characteristic yellow color product.33g of cooled pasteurized egg white corresponds to approximately 1 egg white in shellweighing 50 g (1 kg of pasteurized egg white = 30 egg whites)Recipes that use egg whites can be replaced by the same weight as egg whiteschilled pasteurizedPackaging:- Carton: packs of 1kg packed in a cardboard box with 12 units.- Polyethylene bags 5 and 10 kg packed in a cardboard box with 2 and 4 unitsrespectively.
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