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HPS Dried Hibiscus Flowers - Rahad Grade

  • Origin: Sudan
  • Supply Type: in stock
  • Processing Time: Prompt
  • Min Order: 11

Quick Details

Color Purple - Red
Moisture content 15% max.
Extract content 41% min.
Protein content 5% max.
Ash & mineral salts 7% max
Impurities 2% max
Vitamins C 80 - 100mg/100gm.
Natural pigment > 1.5 mg/100 g
Reducing sugar 12% max.
Hibiscus (Dry flower) Fiber 15% mini.
Total acids 25 - 30%
Total carbohydrates 50%min

Supplier Info.

  • Company Name PROSEEDS FZCO
  • Membership:Free
  • Business Type: Trading Company
  • Employees Total 5-10
  • Annual Revenue US$10 Million - US$50 Million
Hibiscus (Roselle) is a multi-use plant, whose outer leaves (calyx), also known as natal sorrel is frequently used in the production of jelly, jam, juice, wine, syrup, gelatin, pudding, cake, ice cream and flavoring. Its brilliant red color and unique flavor make it a valuable food product.used in food, animal feed, nutraceuticals, cosmeceuticals and pharmaceuticals. The calyces, stems and leaves are acid in flavor. The juice from the calyces is claimed to be a health-enhancing drink due to its high content of vitamin C, anthocyanins and other antioxidants.Phytochemicals content:Hibiscus (Roselle) is rich in anthocyanins and protocatechuic acid. The dried calyces contain the flavonoids gossypetine, hibiscetine and sabdaretine. The major pigment, formerly reported as hibiscine, has been identified as daphniphylline. Small amounts of myrtillin (delphinidin 3-monoglucoside), chrysanthenin (cyanidin 3-monoglucoside), and delphinidin are also present. Roselle seeds are a good source of lipid-soluble antioxidants, particularly γ-tocopherol. Source: Dahab, Abdelhafiz. (2017). Roselle (Hibiscus sabdariffa L.) in Sudan, Cultivation and Their Uses.
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