| White | White |
MSG is used to intensity flavors of foods.It is produced by a bacterial fermentation process with starch or molasse.MSG is not a direct taste enhancer but acomplex flavor enhancer for gravies, meats,poultry,sauces,and in other combinations. It is also used
to enhance thetaste of to bacco. MSG is also used as an organic intermediate.
Specification of MSG
| Item | Standard | Result |
Appearance | white,small crystal 30 mesh | passed |
| Assay | 99.5%-100% | 99.9% |
State of solution (transmittance) | Clear andess not lessorless not less than 98.0% | 98.2% |
| Specific Rotation | +24.8 -25.3 | 25.1 |
| 5%Solution) | 6.8-7.2 | 7.0 |
| Chloride | 0.1% | 0.1% |
| Loss on drying | <0.5% | 0.1% |
| Arsenic(As0SO3) | 0.5PPM | 0.3PPM |
| Iron(Fe) | Not more than 30PPM | Not more than 30PPM |
| Heavy metals(as Pb) | 10PPM | 0.1PPM |
| Microte | Not more than 15000/G | 1500 |
| Other aminoacids | Conforms | Conforms |
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