Flavour / Odour | Mild and sweet characteristic of Coconut |
Total Fat - Dry Basis (%) | 50 (+/- 5) |
Free Fatty Acid - Dry Basis (%) | 0.10 Max |
Reasidual SO2, ppm | Free |
PH (10% dispersion filtrate) | 6.1 to 6.7 |
Organophosphorus pesticide residues, | Not Detected |
Total Aflatoxins | Not Detected |