ART OF SALT - A high-quality Vietnamese appetizer "
E-NOVEMBER VIETNAM Dear customers!
Our company cooperates with manufacturers and is a commercial representative for large enterprises producing quality and reputable food spices in Vietnam market.
Our company provides wholesale and retail of aperitif products such as salted roasted silk shells, salted fried peanuts, crispy dried soybeans, salted peas ... hotel ... in
country and export.
Information of roasted salted silk shells:
- Ingredients: Cashew nuts, salt, ...
- Key quality indicators:
- Microbiological criteria: According to Decision 46/2007 / QD-BYT
How to roast cashew nuts with salt and bring their own flavor needs experience right from choosing fresh cashews to roasting and seasoning process to taste enough salt. The first way to prepare a roasted and roasted cashew nut is to buy raw cashew nuts according to the following criteria: large, regular seeds, picked (picked up) from ripe fruits, not deep. Then, dry it, take it to dry and remove the hard shell from the kernel, keep the outer shell of the silk, or take the white.
Cashew E-NOVEMBER will guide you how to roast cashew nuts with salt at home as simple as follows. But remember the first step is to buy good cashew nuts as above
How to roast cashew nuts with salt has 4 basic steps as follows:
Prepare large roasted pans, wide-hearted, salted granules. Cashew ratio: salt is 1: 1
Catch the pan on the kitchen and stir until the salt is extremely hot. Then put the cashew nuts in and turn over the island.
When you see the cashew nut aroma and smell burns (dark brown), turn off the pan, wait until it is slightly cool, then put it in the basket.
Pouring cashew nuts into a drop of salt is done (ie separating cashew nuts from the salt).
Now you can sip the roasted and roasted cashew which you make yourself, it feels really interesting, isn't it?
If you need more information the cashew nuts to determine whether this product is right for your company or not, please me.
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