Pistachio Nuts

Opened and closed pistachiosNaturally and mechanically opened pistachiosRaw and roasted pistachios

No additives 100% naturalSize: 18-34Processing : RawClosed nuts: Maximum 5%Small nuts : Maximum 5%Deformed nuts : Maximum 2%Nuts of another sort: Maximum 6%Foreign objects : Maximum 1%Mechanical open : Not allowedMoisture content : Maximum 4,5%Mold : Not allowedOutput kernel : At least 54%Partially disclosed nuts (by weight) : Maximum 10%kernels without shell : Maximum 1%Empty shells : Maximum 1%Grades of Pistachios

AAA: ~95% whole + 5% split. AA: ~90% whole + 10% split.A: ~85% whole + 15% split.C: ~70% whole + 30% split.