Compact tabletop fryer provides continuous frying of products by immersion in oil. In its functions and capabilities, it's comparable to an industrial conveyor deep fryer.
The fryer is a working tank (bathtub), in which a universal conveyor with a food belt is placed and a guaranteed immersing the product in oil is installed. The unit is equipped with a heating system with an individual thermostat for each heating veyor speed control system. The removable components of the fryer are mounted on special locks, which makes it easy and quick to disassemble it for cleaning and washing.
Products:
- fish (capelin, fish sticks) and meat products
- cutlets
- nuggets
- chicken sticks
- pasties
- crackers
- crisps and pork skin chips
- pies and dumplings
- french fries, potato wedges, onion
- rings
- cauliflower
- seafood and various types of fish
- pancakes
- vegetarian soy products
- donuts quark
Advantages:
- high strength and durability of the construction. The thickness of the conveyor belt 2 times more than the standard one.
- high power temperature control system
- frying time is from 2 sec. up to 60 minutes!
- heating power in a basic (minimum) version is 9.75 kW!
- the speed control of continuous frying using a special drive in a very wide range!
- security system for each heating >
- an easy and quick cleaning system
- a special cold storage zone
- frying with immersion in oil
Technical specifications:
- Dimensions (LxWxH): 1600x800x485 mm (basic version)
- Weight: 62 kg
- The working volume of oil: 115 liters.
- Working width: 0.35 m
- Working length in oil: 1m
- Cooking area: 0.35 m²
- Heating power: 9.75/ 19.5 / 29.25 / 39 kW
- Max. temperature: 200 ° C (*using special heat-resistant oil)
