Whole milk powder 26%

Indicator - Standard

Fat content, % - 25.0/26,0

Moisture content, %, - not more than4.0

Protein, %- Â min 24.0

Solubility index, sm3 of primary sludge, - not more than 0.2

Milk purity group, - not lower than I

Acidity, °Τ, - max.15-19

Quantity of aerobic mesolic (coliforms) and facultative anaerobic microorganisms, CFU/gr,- not more than1×104 for Extra Grade and 5×104 for Standard Grade

Coliform Bacteria in 0.1gr of product - Not admissible

Salmonella in 25gr of product- Not admissible

Listeria monocytogenes bacteria in 25gr of product- Not admissible

Stalococcus aureus in 1.0gr of product- Not admissible

Shelf life and storage - 24 months  at temperature from 0 to +20°С and relative air humidity up to 85%

The Whole milk powder is certified by HALAL and ISO