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Whole Pork Carcass

  • Origin: Portugal
  • Supply Type: oem service
  • Processing Time: 15 to 45 days

Supplier Info.

  • Employees Total 11-50
  • Annual Revenue US$1 Million - US$2.5 Million

Product Characteristics:

Origin

EU

Product

Whole Pork Carcass

Type of cut

Regular / Open

Minimum weight (kg)

45

Maximum Weight (kg)

75

Preservation (ºCelsius)

Frozen (-18ºC)

Shelf Life

18 Months

Exterior´ Packaging

Palletized in Master Carton / Other

Interior´ Packaging

Plastic Bag / Stockinette Bag / Other

Packaging Dimensions

Variable

HS Code

020311

Pallet

Europallet

Labeling

Labelled according to law and demanded rules

Authorization Mark

EU Certification

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