Uses: It can be quickly mixed with hydrolic raw materials, and the operation is convenient and varied. Chocolate syrup can be poured on muffins and cakes. It tastes delicious and delicious. It can be whipped into the cake body with fresh cream to make all kinds of cakes.
Packing: 350g*20/carton, 10kg*2/carton
Storage conditions: Please place in a cool and dry place at 18-22℃, avoid direct sunlight
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