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Nature Tartary Buckwheat Tea

  • Origin: China
  • Location: Nanjing, Shenzhen
  • Supply Type: oem service
  • Processing Time: 25-35 days
  • Min Order: 2000

Supplier Info.

  • Location Nanjing, Shenzhen
  • Employees Total 101-200
  • Annual Revenue
Nutritive valueTartary buckwheat tea contains rich flavonoids rutin, dietary fiber, protein, fat, amino acid, vitamin C, vitamin E and calcium, phosphorus, iron, magnesium, potassium, selenium and other minerals as well as quercetin, Morin, camphanol and other components.1. the Rutin in bitter buckwheat tea can reduce the pathophysiological damage to acute pancreatitis, protect the pancreatic tissue, strengthen the role of insulin peripheral, high lipid peroxidation, inhibit the oxidation of high density lipoprotein (HDL), reduce capillary permeability, dilate blood vessels, strengthen the role of vitamin C and promote the accumulation of vitamin in the body. It is beneficial to improve lipid metabolism.2. the trace elements in bitter buckwheat tea are rich in trace elements. Magnesium can reduce serum cholesterol. Selenium can promote insulin secretion and direct scavenging of oxygen free radicals. Chromium can enhance insulin function, improve glucose tolerance and so on.3. tartary buckwheat tea contains 18 natural amino acids, such as lysine, rich in arginine and histidine, which can effectively eliminate fatigue and anti ischemic diseases.4. flavonoids from tartary buckwheat tea can enhance the phagocytosis of reticuloendothelial system and enhance the immunity of human body effectively.5. buckwheat tea contains dietary fiber can help promote gastrointestinal motility, thereby promoting digestion. Moreover, rich dietary fiber can speed up the body's heat consumption and help lose weight.6. oleic acid and linoleic acid in tartary buckwheat tea can promote the growth and development of young children, and 2, 4 two hydroxy CIS cinnamic acid can also prevent freckles and senile plaques.Effect effectTartary buckwheat tea is mainly produced in Sichuan, Shaanxi, Yunnan, Guizhou and other Alpine mountainous areas. It is a kind of beverage made from seeds of tartary buckwheat. Tartary buckwheat tea is bitter, mild and cold. It has the functions of Invigorating Qi, continuing the spirit, benefiting the ears and eyes, reducing the Qi and promoting the intestines and strengthening the stomach. It is suitable for drinking as a daily health drink.1. hypoglycemiaTartary buckwheat tea can promote the recovery of islet beta cells, reduce blood sugar and serum cholesterol, improve the glucose tolerance against adrenalin, and also inhibit aldose reductase, so it can help to assist in the treatment of diabetes and its complications.2. weight loss and lean bodyTartary buckwheat tea contains rich dietary fiber and a variety of amino acids. On the one hand, it can help promote intestinal peristalsis, increase body fat burning and heat consumption. On the other hand, drinking buckwheat tea can help prevent the body from resisting hunger, reduce body excess intake of heat and absorb excess fat in the body to prevent fat. A large accumulation of fat in the body.3. dilated blood vesselRutin, which is rich in tartary buckwheat tea, has the function of dilating blood vessels. Quercetin and Morin can improve the contraction and diastolic function of vascular smooth muscle. Bitter mustard tea can also be used to treat arrhythmia, angina pectoris, myocardial infarction and so on.4. antiviral and antiviralBuckwheat tea is rich in quercetin, Morin, camphor alcohol has antibacterial and antiviral effects. The clinical application of this flavonoid has the peculiar effect of dispelling saprophytic muscles, diminishing inflammation
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