Inactive Dry Brewers Yeast

Inactive brewer’s yeast, Saccharomyces cerevisiae strain,

Cultivated in maltose-containing substrated, were obtained in a production process in the brewing industry.

Brewer’s yeast contain: selenium, vitamins B1, B2, B5, B6, B9, D, E, H, PP, potassium, magnesium, zinc, copper, iron, chlorine, srus and sodium as well as DNA and RNA.

Main properties and advantages:

• normalize metabolism
• strengthen immunity, contain beta-1.3 / 1.6 – glucan and MOS,
• a source of chromium; moreover, reduces blood cholesterol,
• contain nucleic acid that is vital for regeneration.

100% pure Do not contain GMO

Formulation: powder, flakes