MOTTRA CAVIAR is the top of the top due to:
Pure artesian water that is taken from artesian drill of 150 m deep for sturgeon caviar production. Completely free of heavy metals, radionuclide, pesticides, dioxins and other by-products of modern human life, which surrounds all of us in everyday day life.
Crystal clean pure caviar without any preservatives or any other chemicals that can be found in the caviar from other producers.
No antibiotics are used as the fish tanks being concealed in the building from a environment impact on the livelihood of fish. No need to treat the fish due to absence of flying birds which transport diseases in nature.
Always fresh caviar , unlike other producers who produce caviar only once in a Spring and Autumn, MOTTRA CAVIAR is producing it everyday throughout the whole year, so on the Christmas Eve caviar will be as fresh as on the Easter Holiday.
Perfect texture and taste that has been reached by the know-how and the care caviar.
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