Rolled Oats / Instant Oats / Quick Oats
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Produced by dehusking and slightly rolling the oat grain. No further processing and no pre-cooking, so the nutritional properties of the whole grain are retained.
An exnt base for muesli, as an ingredient in biscuits, slices, and other baked goods, as an ingredient in egg and milk based recipes e.g. pancakes and puddings. Traditionally cooked as a breakfast porridge.Kindly get back to us for free quotation . Regards