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Rattan Banneton Proofing Baskets

  • Origin: Vietnam
  • Supply Type: oem service
  • Processing Time: 30 days
  • Min Order: 100

Supplier Info.

  • Employees Total 51-100
  • Annual Revenue US$2.5 Million - US$5 Million

Our artisans make these rattan banneton baskets carefully in many hours, from 100% natural rattan. Before delivery to customers, we give some staffs to factory to inspect products. So, we sure that, you will satisfy when coporate with us.

We export rattan banneton basket to many countries in the world such as Australia, America, Germany. And they meet all requirements of customers. We also get FDA, LFGB and some related certificates for rattan banneton.

Because main material is rattan which is strong and light weight, our proofing baskets are very durable. Moreover, your breads look so cool if they are put in these baskets.

Care instruction for rattan banneton basket

Do NOT put in microwave

Avoid putting near flame

Easily clean with damp cloth

It takes at least 3 uses to achieve a film that is stable enough to mediate moisture or temperature (humidity), retain dusting flour and facilitate easy release of your dough.

Hot Tip:

“The first time you use your new banneton condition it by lightly misting with water then dust it with flour and tip out the excess before using”.

Best for making healthy artisan bread

Both for home use or bread shop

Made of nature rattan and comply with EU food standard

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