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Website :The clove of commerce is the air-dried unopened flower bud obtained from evergreen medium sized tree. The tree grows to a height of 10-12 mtrs and start flowering in about 7 years. It continues to produce flower buds for 80 or more years. It is a valuable spice of the orient. Clove clusters are plucked by hand when the buds are fully developed with a pronounced pink flush and then dried over several days in the sun. Unopened flower buds, leaves and stalks yield essential oil.
Whole or ground (powdered) cloves shall have a strong aromatic, spicy odour and characteristic flavour. They shall be free from off-flavours, including mustiness.
4.2 Colour
4.2.1 Whole cloves shall be of a reddish-brown to blackish-brown colour.
4.2.2 Ground (powdered) cloves shall be of a brown colour with a violet tinge.
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SICAL SPECIFICATION: Colour Dark brown. Flavour Characteristic strong, hot, pungent flavour, free from any objectionable flavours. Odour Characteristic strong pungent aroma, free from any objectionable odours. Moisture 14.0% maximum Total Ash 7.0% maximum Acid Insoluble Ash 1.0% maximum Volatile Oil 9.0% minimum Bulk Index 95 - 115g / 250mL Sieve 10.0% maximum retained on 500um Water Activity 0.68 maximum Extraneous Matter 0.1% w/w
Uses: -
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The use of clove in whole or ground form is mainly for culinary purposes and as a flavoring agent in food industry. Its flavor blends well with both sweet and savory dishes. It is highly valued in medicine as carminative, aromatic and stimulant. In Indonesia, the lion share of production is consumed in production of âkretekâ cigarettes. The antiseptic and antibiotic properties of clove oil are used in medicine especially in dentistry, oral and ryngeal treatments. It has wider applications in preparations of toothpaste and mouthwashes, soaps and perfumes. It is also reported to help diabetics in sugar assimilations.
Foreign name of spices: -
Arabic: Kabsh, Qarunfil Chinese: Ding xiang French: Clou de girofle Indonesian: Cengkeh German: Nelke.
Indian name of spices:
Hindi: Laung Bengali: Lawang Gujarati: Lavang Kannada: Lavanga Malayalam: Grambu Marathi: Luvang Oriya: Labang Punjabi: Laung Sanskrit: Lavanga Tamil: Kirambu, Lavangam Telugu: Lavangalu Urdu: Laung.
Packaging: -Â We provide bulk packing in 25 kg bag and also provide small packing in 15 kg,10 kg,5 kg, 2 kg, 1 kg as per buyers required .
Shipping: -Â Â Within 15 days from receipt of confirmed order
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