Glycine (Aminoacetic Acid)
Product Property
White crystalicles or powder, sweet taste.
Relative density 1.1607, melting point 248℃. Soluble in water, slightly soluble in methanol, very difficult to dissolve in ethanol, almost insoluble in acetone or ether.
sage
Feed Additive and Nutritional Use
1.Feed additives; mainly used in the fodder for livestock and poultry, especially pets to increase the amino acid additives and attractants;
2.Used as a hydrolyzed protein additive and as a synergist for hydrolyzed proteins;
3.Used a s sour taste correction agent and buffer in synthetic fine feed.
Signup today to claim your Discount. Get Started before it's too late!
