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Suprimo Mozzarella Cheese for Pizza - 100% Mozzarella

  • Origin: Denmark
  • Supply Type: in stock
  • Processing Time: 10

Supplier Info.

  • Employees Total 51-100
  • Annual Revenue US$5 Million - US$10 Million

CHEESEFat Content (%): 45 MAXCow's milk made 100% real Mozzarella CheeseFresh Mozzarella Cheese Shredded100% made from cow's milkGeneral SpecificationsFINISHED PRODUCT ANALYSIS:A. Moisture 45 - 50%B. Fat on Dry Basis 30 - 44.5%C. Salt 1.5 up to 2%D. 5.1 5.4E. Color Creamy White MICROBIOLOGICAL STANDARDS:A. Coliform/gm SICAL STANDARDS:A. Shredded low moisture part skim mozzarella shall have a mild delicate buttery to slight acid flavor.B. Unacceptable flavors are fruity, sour, malty and metallic.

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