Our Guji Naturals Are Meticulously Harvested, Sorted And Processed On Raised African Beds (As Pictured). The Heirloom Cultivars Herein Are Grown Between 1800-2200 Meters At The Guji Highland Coffee Plantation. In Shakiso Town We Have A Storage Center, Trucks And Coffee Hulling Machines.
After Being Picked By Hand It Is Dried On A Raised Bed In The Sun For Three Weeks. During This Process Sorting The Under-Ripe Cherry Is Continued By Skillful Workers. The Extra Measures Taken In Sorting Make A Big Difference In Roasting And Final Cup Quality.
This Coffee Has Some Special Character Because:
Clean, Bright, Sweet With A Very Diverse Flavor Set. Soft Fruit, Citrus, Herbal, Chocolate And Malt. Very Dependent On Roast – Lighter Roasting Gives Much More Citrus, Tropical Like Fruit With Just A Hint Of A Chocolaty Factory. Darker Roasts Produce Much More Of A Chocolaty Factor With A Bit Of Strawberry Fruit Note And Good Sweetness, Far Less Acidity And Very Enjoyable.
