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Good Price Full Cream Milk Powder, Instant Full Cream Milk, Skimmed Milk Powder

  • Origin: Romania
  • Supply Type: oem service
  • Processing Time: 4 DAYS
  • Min Order: 10

Supplier Info.

  • Company Name Grupo
  • Membership:Free
  • Business Type: Trading Company
  • Employees Total 5
  • Annual Revenue US$1 Million - US$2.5 Million

Full Cream Whole Milk PowderMoisture : 2.5% maxLactose : 36.0% minFat : 26.0% minProtein; 24.0% minAsh: 7.0% maxSolubility Index: 1.0 maxTitratable Acidity: 0.15 maxColour: Cream/WhiteFlavour: PleasantStandard Plate Count: 50000 cfu/g maxColiforms: 10 cfu/g maxStalococcus: 10 cfu/g maxSalmonella : NegativeE. Coli : 10 cfu/g maxS. Aureus: 10 cfu/g maxYeast & Moulds: 250 cfu/g maxSediment Disc: (/25g)Disc 2 max

Specifications are as follows:
CHEMICAL AND SICAL
FAT CONTENT, 26%
MOISTURE CONTENT, % 3,0 MAX
MILK PROTEIN, % 24 MIN
LACTOSE, % 38 MIN
ACIDITY (AS LACTIC ACID), % 0,15 MAX
SOLUBILITY INDEX (AS RAW RESIDUE),M3 0,1 MAX
SCORCHED PARTICLES, N -15,0 MAX
ASH, % 7,0 MAX
MICROBIOLOGICAL
MESOFILOS AEROBES (10/4), % 1,0 MAX
MOULDS (10/3), % 1,0 MAX
TOTAL COLIFORMS, NMP/G 7,0 MAX
SPORES THERMOLES (10/3) 1,0 MAX
SALMONELLA IN 25G ABSENT
ANTIBIOTICS ABSENT
LISTERIA MONOCYTOGENES IN 25G ABSENT

SPECIFICATION:

Color &Shape White powder
Flowing Character Good
Taste Soft and exquisite
Odor Natural odor
Solubility ≥99.9%
Wettability Full both hot and cold water
Moisture ≤5%
Fat 18-35%
Protein 1-2.5%

ADVANTAGE:*Delicate, smooth and rich mouth feel;*To modify color of coffee by its exnt whitening powder;*To restrain bitterness of coffee and cover possible odd taste;*To add a smooth. Rich sense to coffee*Different oil base is available

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