It is a powder that is prepared from quality cocoa beans under controlled conditions and it have been heavily dutched because it has a strong and very brusque flavor. it has 10-12% fat content and is often used in wafer-type cookies like those for ice cream sandwiches or in Oreo- type sandwich cookies. This product has a distinct mild cocoa flavor and it is free from off- flavours which make it ideal for baked goods in which a dark colored is desired.
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