Red Lentils contain high levels of proteins, including the and , and are an essential source of inexpensive protein in many parts of the world for those who adhere to a vegetarian diet or cannot afford meat. Red Lentils are deficient in two essential amino acids, and Apart from a high level of proteins, Green lentils also contain , , , and minerals.
Type:lentil
Grade: 1 top quality
Moisture: 14.5%
Impurity: 0.5%
Imperfect: 3%
Size 3 - 6 mm up
Maturity: 100%
Purity: 99% min
Admixture: 0.5%max
Foreign Matter : 1% MAX
Cultivation Type: Common
Grade: 1 South Africa and Canada
Degree of soundness: Uniform size, good natural colour
Colour:Copper 1%
Total copper and bleached: 3%
Contrasting colours: 0.2%
Heated: 0.2%
Peeled, split %and broken: 2.0%
Other damage: 1.0%
Wrinkled: 20%
Total damages: 2.0%
Total damage including wrinkled: 4%
Shelf Life: 2 Years
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