Food grade glacial acetic acid

Glacial Acetic AcidAcetic Acid is an organic compound, which when diluted is also calledGlacial Acetic Acid. Acetic Acid is the main component of vinegar(apart from water), and has a distinctive sour taste and pungentsmell. Although it is classified as a weak Acid, concentrated aceticAcid is corrosive, and attacks the skin.Acetic Acid is one of the simplest carboxylic Acids. It is animportant chemical reagent and industrial chemical, mainly used in theproduction of lose acetate mainly for tograc film andPolyvinyl Acetate for wood glue, as well as synthetic fibres andfabrics. In households, diluted acetic Acid is often used in descalingagents. In the food industry, acetic Acid is used under the foodadditive code E260 as an acidity regulator and as a condiment.Acetic Acid 99.85 % min. by wt.Water 00.15% max.Colour 10 A max.Formic Acid 0.05 % max. by wt.Acetaldehyde 0.05% max. by wt.Heavy Metals as Pb Less than 2 ppmIodides 40 ppb max.Permanganate 2.00 hrs. min.Freezing Point 16.4 deg CSpecific Gravity 1.049 at 25 deg C