sical Characteristics | Typical |
sical State | Liquid |
Appearance | Clear and Brilliant |
Taste | Bland, Neutral |
Odor | Clean, Free from non-typical odors |
Free Fatty Acid % | 0.05% max |
Peroxide Value meq/ kg | 1.0 meq/ kg max |
Color (Lovibond) | 1.5 Red max |
Iodine Value (Wijs): | 124 - 140 |
Moisture % | 0.1% max |
Cold Test | 5.5 hrs. min |
OSI @ 110ËC | 5.0 hrs. min |
Smoke Point | 425ËF min |
Myristic | 0.0 - 0.1% |
Palmitic | 9.8 - 10.5% |
Stearic | 4.0 - 4.2% |
Oleic | 22.0 - 23.0% |
Linoleic | 49.4 - 54.0% |
Linolenic | 7.9 - 8.5% |