Cocoa Powder Specs.
/td> | 7.2 â 7.6 |
Fat Content (%) | 10 â12 |
Fineness, (%<75) | 99.75min. (wet method, through 200 mesh sieve) |
Moisture (%) | 5.0 max. |
Shell Content (%) | 1.75max (Shell in Nib after Winnowing) |
Colour | Up to standard |
Flavour | Up to standard |
Total Plate Count /g | 3,000 max. |
Yeast & Mould /g | 50 max. |
Enterobacteriaceae /g | Negative |
Coliforms /g | Negative |
E. Coli /g | Negative |
Salmonellae /100g | Negative |
PRODUCT : COCOA BEANS SPECIFICATION YEAR OF CROP/ORIGIN : MAIN CROPS (MC) 2017/2018QUANTITY : BASE ON REQUEST BEAN COUNT: BASE ON QUALITY MOULD: 5% MAX INSCET DAMAGED: 0.49% MAX SLATY: 5% MAX MECHANICALLY DAMAGED: 0.75% MAX TOTAL DEFECTIVE RATIO: 6.25 % MAX MAX.MOISTURE: 7.5% Max QUALITY & WEIGHT: LANDED QUALITY AND LANDED WEIGHT. UNIT PRICE: -170USD per bag FOB PACKING: IN CARBON FREE BAGS OF 87 KGS Each .