Persian Blue Salt is one of the rarest edible salts in the world which is extracted from the mines in Northern Province Semnan in Iran. This rare Persian salt obtains its intriguing hue from the mineral potassium chloride, which has become embedded in the crystal structure of the salt by natural means – no artificial additives!
The Persian blue salt is unique in both taste and appearance. It consists of white crystals studded with traces of blue. The blue salt has high potassium content (13 percent) and it is this that gives the salt its intense salty flavor.
Because it is rich in potassium, Persian blue salt can provide an additional source of this vital mineral. A sufficient intake of potassium is necessary for a healthy heart. It should be borne in mind, though, that a potassium overdose can be life-threatening so potassium supplements should be taken with caution.
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