Factory Low Price Italy Parmesan Pizza Mozzarella Analog Kiri Cheese

GENERAL

Mozzarella is a natural cheese produced with pasteurised cow’s milk.This product is GMO free and not irradiated.

Intended use: useable for many uses – Pizza and Fresh Mozzarella, both offer unique properties for cooking and eating.

INGREDIENTS

Pasteurised cow’s milk, salt, starter cultures and microbiological rennet.

PRODUCT APPEARANCE

Shape: Blocks and cylinder from 0.5 to 5.0 kg

Foil: Thermal shrinking plastic

Colour: White to slightly yellowish

Smell/taste: Typical lactic, neutral to slightly sourish

Texture: Elastic, firm

CHEMICAL INFORMATION

Dry matter: 45 - 52 %

Fat in dry matter: 41 - 48 %

Salt (NaCl): 0.6 – 0,9 %

5.1 – 5.3

MICROBIOLOGICAL INFORMATION

Coliforms: < 10 cfu/g

E. coli: < 10 cfu/g

Salmonella: Absent /25g

Listeria monocytogenes: Absent /25g

STORAGE INFORMATION & SHELF LIFE

Storage: Keep closed and chilled: +0 to +6 °C

Shelf life: Max. 2 months

Storage: Keep closed and chilled: -5 to -2 °C