SYLVANER, AUXERROIS, RIESLING, PINOT GRIS, GEWURZTRAMINER, CREMANT
Place of productionProduction in the heart of the orchard and of theProvençal vineyard.TastingGreens tints on a limpid robe with the brilliance of finebubbles increasing the vividness. A fine nose of butterand hazelnut introduces flavours of brioche and almond.The appropriate dosage and the length rest on thepalate during tasting.TemperatureBetween 5°C and 10°CCharacteristics of the productGrape variety : airenAlcohol : 11%volColour : whiteTotal acidity : 4 to 5 g/lPressure : 4 to 5 barsSugar level : Brut 12g/lcomposition : sparkling wine, sugar, sulfites
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