soybean oil, the soybeans are cracked, adjusted for moisture content, heated to between 60 and 88 °C (140â190 °F), rolled into flakes, and solvent-extracted with hexanes. The oil is then refined, blended for different applications, and sometimes hydrogenated.
Signup today to claim your Discount. Get Started before it's too late!
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it. Ok