KIMCHI SEASONING MIX

“KIMCHI SEASONING MIX THAT CAN BE ENJOYED EASILY”

Korean KIMCHI made and eaten at home. Let's make a special KIMCHI with easily made KIMCHI SEASONING MIX. Various seasonings required for cooking are included in the golden ratio, so no additional seasoning is required.

“HOW TO COOK”

PREPARATION : 1 package of HAN.CHEF seasoning mix, 600g Napa cabbage, 60g Salt

1. Prepare 600g of napa cabbage and chop by 2 inches size(5cm), and then wash in the running water.

2. Marinate chopped cabbage in salt water for 30 minutes.

3. Rinse the cabbage and drain.

4. Mix the cabbage with 1 pack of seasoning well by gloved hands.

*Han Chef’s Tip: Add sesame oil and other vegetables to the dish for better taste.

“VERSATILE & COMFORTABLE PACKAGING(*Hygienic, easy to carry with individual packaging)”

- KIMCHI SEASONING MIX: 60g

- Origin: Korea

- Shelf life : 12 monthsÂ

- Avoid direct sunlight and Keep cool and dry

- Food safety certification : FSSC22000 , ISO 22000, HACCP

“PACKING SPECIFICATION”

- SPEC: 60g*10packs*4cases/CTN

- M.O.Q: 250CTNS

- Loading Q’ty:

[With Pallet / 20FT]

900CTNS / 20FTÂ

HI X TI: 9*10 = 90CTNS/PLT

[With Pallet / 40FT]

1,980CTNS /40FT

HI X TI: 9*11 = 99CTNS/PLTÂ

(Based on 1000x1200 mm pallet)

[Without Pallet / 20FT]

1,173CTNS / 20FT